Indulge in the delightful harmony of flavors crafted with the utmost care using French fresh cream and vibrant lemon zest. This delectable dessert combines the sweet juiciness of ripe blueberries with the zesty brightness of fresh lemon to create a symphony of taste that dances on your palate. Each cake layer is generously filled with a homemade lemon curd that provides a zesty burst of flavor, and it's adorned with fresh blueberries, luscious homemade blueberry spread, and velvety fresh cream.
Blueberry & Lemon Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
