Indulge in the rich symphony of flavors with our four-layer carrot cake. Grated carrots and crunchy walnuts dance harmoniously amid the warmth of aromatic cardamom and buttery goodness. Each layer is a canvas for this delightful medley, and the whole creation is elegantly enveloped in a luscious buttercream.
Carrot Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
