Introducing our delectable jackfruit cake! This tropical-inspired treat features layers of light and fluffy sponge cake, generously filled with luscious fresh chopped jackfruit. Each layer is infused with a rich caramel sauce that adds a perfect touch of sweetness. To complete the exotic experience, the cake is elegantly adorned with a sprinkle of coconut flakes. Perfect for those who crave a unique and fruity twist to traditional desserts.
Jackfruit Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
