Indulge in the tropical paradise of our eggless mango cheesecake. This dessert captures the essence of summer with its velvety, cream cheese filling infused with the luscious sweetness of ripe mangoes. With a buttery graham cracker crust to complement the creamy indulgence, it's a slice of pure sunshine. This eggless masterpiece is the perfect harmony of rich, fruity flavors, and it's sure to delight your taste buds while accommodating a variety of dietary preferences.
Mango Cheesecake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
