This exquisite creation features three layers of impeccably baked sponge cake, generously layered with succulent fresh mango pieces, homemade mango curd with a perfect balance of tart and sweet, all enveloped in a velvety blanket of whipped fresh cream. Not only a symphony of flavors but a visual delight, this cake is a year-round celebration of tropical paradise, a perfect choice for birthdays, expressions of gratitude, or simply savoring the extraordinary taste of fresh mangoes.
Mango Layered Cake
Serving
5-inch Cake:
Ideal for serving 4-6 people.
Cut the cake into 8 slices for smaller portions or 6 slices for slightly larger servings.
7-inch Cake:
Suitable for serving 8-10 people.
Cut the cake into 10 slices for smaller portions or 8 slices for larger servings.
9-inch Cake:
Perfect for serving 12-16 people.
Cut the cake into 16 slices for smaller portions or 12 slices for larger servings.
12-inch Cake:
Great for serving 20-30 people.
Cut the cake into 30 slices for smaller portions or 20 slices for larger servings.
