Einkorn wheat is one of the earliest cultivated forms of wheat, alongside emmer wheat. This product is from a small family run organic farm in northumberland, United Kingdom. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. This einkorn grain is free of any enhancers or other additives and is excellent for making your home-milled stone-ground bread, sprouted breads, favourite porridge, or cakes.
 
Certified organic by UK Agriculture (GB-ORG-02)
Product of UK