Traditional panettone made with highest quality ingredients including sourdough mother. This traditional holiday treat boasts a golden-brown crust and a light, airy interior studded with candied fruits and citrus zest, offering a delightful contrast of textures and flavors in every bite. Its buttery richness made with grass fed northwestern cultured French butter combined with high quality Italian flour and the subtle sweetness makes it a perfect accompaniment to coffee or tea, creating a festive and indulgent experience that captures the essence of the holiday season. This bread undergoes an extended fermentation process spanning 2 days, which relies on a sourdough mother, following the traditional method originating from Milan.
 
Does not contain alcohol.
 
Weight is about 460g