This unique sourdough creation combines the tangy complexity of traditional sourdough with the natural sweetness of prunes and the aromatic warmth of cardamom. The result is a beautifully textured loaf with a slightly chewy crust and a tender, airy crumb, punctuated by pockets of plump, softened prunes. The cardamom adds a subtle, fragrant note that elevates the entire experience.
Vegan
Prune & Cardamom Sourdough Bread
RM30.00Price
Slicing Request
Please note that we do not slice breads.