Freshly ground wholegrain dark rye flour is a testament to the pure essence of rye's natural goodness. Carefully and freshly milled to retain all the nutrients and robust flavor of the whole grain, this flour embodies the earthy, nutty character of rye. Perfect for baking hearty breads and artisanal creations, it promises a wholesome, aromatic, and deeply satisfying culinary experience.
This wholegrain rye flour is freshly milled the same day we receive your order for maximum freshness and keeping quality. The organically grown rye berries come from fertile soils of Lower Austria. Nothing is removed or added from this rye, therefore you get maximum nutritional value of the rye grain.
Wholemeal rye is a fantastic flour for sourdough starter due to the higher nutrient content found in whole dark rye flour. Great for sourdough rye breads, pastries or rolls, and gingerbread.